• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lasagna - 2

  • 8servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lasagna noodles

  2. 1 tablespoon 15ml Parsley

  3. 1 1/2 lbs 681g / 24oz Ground beef

  4. 1 Cinnamon

  5. 2 lbs 908g / 32oz Ricotta cheese

  6. 1 Nutmeg

  7. 2 cups 292g / 10oz Mozzarella cheese - grated

  8. 1/2 cup 73g / 2.6oz Parmesan cheese - grated

  9. 3 Eggs

  10. 1 Spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Cook lasagna as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagna. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagna is used. Make sure top layer is lasagna. Top with remaining sauce and sprinkle with parmesan cheese. Bake at 375FF for 30 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback