• 6servings
  • 40minutes
  • 332calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, E
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated crescent rolls

  2. 1 pound bulk pork sausage

  3. 1 cup frozen shredded hash brown potatoes, thawed

  4. 1 cup (4 ounces) shredded cheddar cheese

  5. 3 eggs

  6. 1/4 cup milk

  7. 1/4 teaspoon pepper

  8. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Breakfast Pizza Recipe photo by Taste of Home Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.

  2. In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.

  3. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.


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