• 2servings
  • 30minutes
  • 119calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 2 chicken bouillon cubes

  3. 2 cups chopped fresh broccoli

  4. 2 tablespoons dried minced onion

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 1/2 cup milk

  8. 2 teaspoons butter

Instructions Jump to Ingredients ↑

  1. Quick Cream of Broccoli Soup Recipe photo by Taste of Home In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes.

  2. Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter. Yield: 2 servings.


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