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Down East Corn Bread

  • 9servings
  • 30minutes
  • 209calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cornmeal

  2. 1/4 cup sugar

  3. 2 tablespoons all-purpose flour

  4. 1 tablespoon baking powder

  5. 1 teaspoon baking soda

  6. 1 teaspoon salt

  7. 2 cups buttermilk

  8. 1/4 cup vegetable oil

  9. 1 large egg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F Grease a 9x9 inche metal baking pan.

  2. In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.

  3. Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.

  4. Cut cornbread into 9 squares.

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