Ingredients Jump to Instructions ↓

  1. 16 ea Jumbo Shrimp, With Shell 

  2. 1/4 c Vegetable Oil

  3. 1 ea Piece Ginger * 

  4. 3 ea Cloves Garlic Peeled/Crushed

  5. 2 ea Green Onions/Scallions ** 

  6. 1 x Salt and Pepper To Taste

Instructions Jump to Ingredients ↑

  1. * Ginger should be 1 inch long, peeled and minced.

  2. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ——–

  3. Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once.


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