Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. canbarry

  3. chilli powder

  4. tsp 1 coconut powerd fresh

  5. cup 1 coriader powder

  6. tbsp 1 cumin powder

  7. tbsp 1 cumin seeds

  8. pinch curd

  9. cup 1 curry leaves

  10. 1 ginger garlic paste

  11. tbsp 1 green chilli

  12. 3 mustard seeds

  13. pinch onion

  14. 1 poppy seeds

  15. tbsp 2 salt

  16. as per taste

  17. tomato

  18. number

  19. 2 turkey mince

  20. lbs 1 turmeric powder

  21. pinch whole garamasala dry

Instructions Jump to Ingredients ↑

  1. In a bowl take minced turkey add cumin seeds,green chillies, chilli powder, coriander powder, cumin, coriander leaves, salt mix well make into small balls.

  2. Now deep fry the turkey balls and keep a side.

  3. In a pan roast the poppy seeds and add to the blender,coconut powder, canbarry blend it into fine past.

  4. In another pan heat oil, whole garamasala, mustard seeds, cumin seeds, chopped onion, salt mix well then add curryleaves, green chillies, turmeric, ginger garlic paste mix well and add chopped tomatoes, coriander powder, cumin,chilli powder, curd mix well and add water bring to boil by closing with the lid.

  5. After 10min of boil add the turkey balls and mix well top it of with coriander leaves chopped.


Send feedback