Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1/4 cup all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 2-1/2 cups milk

  6. 3 to 4 teaspoons prepared horseradish

  7. 1 tablespoon prepared mustard

  8. 6 cups cooked wide egg noodles

  9. 2 cups cubed fully cooked ham

  10. 1 cup cubed cheddar cheese

  11. 1/2 cup soft bread crumbs, toasted

Instructions Jump to Ingredients ↑

  1. Ham-Noodle Bake Recipe photo by Taste of Home In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add horseradish and mustard; mix well. Stir in the noodles, ham and cheese.

  2. Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with bread crumbs. Bake 10-15 minutes longer or until bubbly and heated through. Yield: 4-6 servings.


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