Ingredients Jump to Instructions ↓


  2. 6 pounds country style pork ribs

  3. 1/2 cup liquid crab boil

  4. 1 head garlic, cut in

  5. 2 pieces

  6. 2 ribs celery, cut into 3-inch lengths

  7. 1 large onion, quartered

  8. 2 carrots, washed, ends trimmed, and quartered

  9. 3 bay leaves

  10. 2 tablespoons salt

  11. 2 teaspoons Essence

  12. 1 teaspoon whole black peppercorns


  14. 1/4 cup vegetable oil

  15. 2 small onions, finely chopped

  16. 1/4 cup minced garlic

  17. 1 teaspoon crushed and toasted cumin

  18. 1/2 teaspoon cayenne

  19. 2 cups ketchup

  20. 1/2 cup freshly grated horseradish

  21. 1 cup malt or cider vinegar

  22. 2 tablespoons soy sauce

  23. 1/2 cup dark brown sugar

  24. 4 teaspoons Worcestershire Sauce

Instructions Jump to Ingredients ↑

  1. In a large pot, combine all the rib ingredients and enough water to cover by 1-inch (about 12 cups) and bring to a boil over high heat. Reduce heat to a slow boil, cover the pot, and cook for 1 to 1 1/4 hours, or until ribs are very tender when pierced with a fork.

  2. While the ribs are cooking, prepare the BBQ sauce. In a medium, non-reactive saucepan, over medium-high heat, heat the oil. Add the onions, and cook, stirring, until soft, about 4 minutes. Add the garlic, cumin and cayenne pepper and cook, stirring, for 1 minute. Add the ketchup, horseradish, cider vinegar, soy sauce, brown sugar and Worcestershire sauce and stir to mix well. Reduce heat to medium-low and simmer until thickened and the flavors have married, about 20 minutes. Set aside.

  3. Preheat the oven to broil. Line 2 baking sheets with aluminum foil. Using a slotted spoon, carefully transfer the ribs to one of the prepared pans. Blot any excess liquid with paper towels, and discard the vegetables and cooking liquid. Spread half of the BBQ sauce over the 2nd lined pan. Lay the ribs flat over the sauce, and spoon the remaining sauce over the ribs to coat generously. Broil until the sauce is caramelized, about 10 minutes. Remove from the oven and serve immediately.

  4. Yield : 4 servings


Send feedback