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Apple Walnut Cake with Lemon Butter Frosting

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D, P
    MineralsNatrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 c Apples; peeled, chopped

    2. 2 c Sugar

    3. 2 Eggs; slightly beaten

    4. 1/2 c Oil

    5. 1 ts Vanilla

    6. 2 c Flour

    7. 2 ts Baking soda

    8. 2 ts Cinnamon

    9. 1 ts Salt

    10. 1 c Walnuts; chopped

    11. **lemon butter frosting** 4 tb Butter

    12. 3 c Confectioner's sugar

    13. 2 tb Lemon juice

    14. 2 tb Water

    Instructions Jump to Ingredients ↑

    1. and sugar; let stand 5 minutes. Stir together eggs, oil and vanilla. Sift flour, baking soda, cinnamon and salt. Blend in egg mixture. Fold in apples and walnuts, mixing well. Pour batter into greased and floured 13 x 9 baking pan. Bake at 350 for 60 minutes or until done. Cool and frost with Lemon Butter Frosting. Frosting: In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well. Source: Favorite Apple Recipes. --

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