• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 cloves garlic, minced

  3. 1 pound medium shrimp, shelled

  4. 1 1/2 teaspoons salt

  5. 1/4 teaspoon fresh-ground black pepper

  6. 1 1/2 cups plain yogurt

  7. 1/4 cup mayonnaise

  8. 1 jalapeño pepper, seeds and ribs removed, minced

  9. 1 cucumber, peeled, seeded, and diced

  10. 3 tablespoons chopped fresh dill

  11. 3 scallions including green tops, chopped

  12. 1/4 teaspoon paprika

  13. 3/4 pound rotelle

Instructions Jump to Ingredients ↑

  1. In a medium frying pan, melt the butter over moderate heat. Stir in the garlic and then the shrimp, 1/4 teaspoon of the salt, and the pepper. Cook, stirring, until the shrimp are just done, about 4 minutes. Remove from the pan and set aside to cool.

  2. In a large bowl, combine the yogurt, the mayonnaise, if using, the jalapeño, cucumber, dill, scallions, paprika, and the remaining 1 1/4 teaspoons salt.

  3. In a large pot of boiling, salted water, cook the rotelle until just done, about 12 minutes. Drain the pasta, rinse with cold water, and drain thoroughly. Toss with the yogurt sauce and the shrimp and garlic.


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