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german gingerbread cookies

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Soft margarine

  2. cup Brown sugar

  3. 2 teaspoons Ginger

  4. teaspoon Salt

  5. 1 teaspoon Cinnamon

  6. teaspoon Ground cloves

  7. 1 Egg

  8. cup Molasses

  9. 3 cups Flour

  10. 1 teaspoon Baking soda

  11. teaspoon Baking powder

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour.

  2. Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean Marzollo Nov./Dec.

  3. Week Four - ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias

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