Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 ea Garlic heads, unpeeled but

  2. -- heads separated 1 ea Bay leaf, crumbled

  3. 6 c Water

  4. 1/2 c Chopped fresh parsley

  5. 1/2 ts Sage

  6. 1/2 ts Curry powder

  7. 1 pn Saffron

  8. 1 lg Onion, peeled & quartered

  9. 2 ea Celery stalks, cut to thirds

Instructions Jump to Ingredients ↑

  1. Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve. Source Unknown

Comments

882,796
Send feedback