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Ginger Muffins

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup shortening

    2. 1/2 cup sugar

    3. 1 egg

    4. 1 cup molasses

    5. 3 cups flour, sift before measuring

    6. 1 1/2 teaspoons baking soda

    7. 1/2 teaspoon salt

    8. 1 teaspoon ground cinnamon

    9. 1 teaspoon ground ginger

    10. dash ground cloves

    11. 1 cup hot water

    12. 3/4 cup raisins, optional

    13. 3/4 cup chopped pecans, optional

    Instructions Jump to Ingredients ↑

    1. Cream together the shortening and sugar. Beat in egg, then molasses. Into a separate container, sift together dry ingredients; stir into molasses mixture. Gradually add hot water, beating until smooth. Stir in raisins and pecans, if using. Line muffin pans with paper baking cups; fill about 2/3 full with batter. Bake at 375° for 20 to 25 minutes, or until muffins are done.

    2. Makes 2 dozen muffins.

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