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Mississippi Mud Pie

  • 30minutes
  • 831calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups graham cracker crumbs

  2. 1/4 cup sugar

  3. 1/2 cup butter or 1/2 cup margarine , melted

  4. 1 (8 ounce) package cream cheese , softened

  5. 3/4 cup sugar

  6. 1 (12 ounce) container non-dairy whipped topping , thawed

  7. 1 (3 1/2 ounce) package instant chocolate pudding mix

  8. 1 (3 1/2 ounce) package instant butterscotch pudding mix

  9. 3 cups milk

Instructions Jump to Ingredients ↑

  1. Combine graham cracker crumbs, 1/4 cup sugar and butter.

  2. Press firmly onto the bottom and sides of a 9-inch pie plate.

  3. Blend together the cream cheese and sugar; mixing well.

  4. Fold in half the nondairy whipped topping.

  5. Spread mixture in the crust-lined pie plate.

  6. Whisk together the pudding mixes and milk; mixing well.

  7. Spread on top of the cream cheese mixture.

  8. Top with the remaining nondairy whipped topping.

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