• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Curried Cauliflower Soup

  • 10servings
  • 30minutes
  • 110calories

Add to MenuAdd to Calendar

Source: www.womansday.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsManganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) oil

  2. 1 large onion , chopped

  3. 2 medium carrots , sliced

  4. 1/4 in. thick 2 tablespoon(s) curry powder

  5. 2 clove(s) garlic , minced 2 can(s) (14 1/2 oz each) chicken broth , or 3 1/2 cups broth or bouillon 2 1/2 cup(s) water

  6. 2 medium (8 oz) potatoes , cut in 1/2-in. pieces 3 cup(s) frozen cauliflower florets

  7. 1 can(s) (15 1/2 oz) chickpeas , rinsed 1/2 cup(s) frozen cut-leaf spinach

  8. Serve with: plain yogurt

Instructions Jump to Ingredients ↑

  1. Heat oil in large saucepan over medium-high heat. Add onions and carrots; cook 4 minutes or until onions are golden and just tender.

  2. Stir in curry powder and garlic; cook 30 seconds or until fragrant. Stir in remaining ingredients; cook, covered, 15 minutes or until vegetables are tender.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback