Ingredients Jump to Instructions ↓

  1. 12 ounces rotini, about 4 cups

  2. 1 cup thinly sliced celery

  3. 1 cup diced red onion

  4. 1 cup diced ham

  5. 1 can sliced ripe olives or sliced kalamata olives, about 2 ounces

  6. 1 1/2 cups frozen green peas, cooked just until tender

  7. 1/2 cup mayonnaise, or more to taste

  8. 1/2 cup ranch-style dressing

  9. 1 scant teaspoon dried leaf basil, or about 1 tablespoon chopped basil

  10. Dash garlic powder

  11. Salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.

  2. Serves 6 to 8.

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