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Pasta Salad With Peas and Ham

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B6, H, C, P
    MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 12 ounces rotini, about 4 cups

    2. 1 cup thinly sliced celery

    3. 1 cup diced red onion

    4. 1 cup diced ham

    5. 1 can sliced ripe olives or sliced kalamata olives, about 2 ounces

    6. 1 1/2 cups frozen green peas, cooked just until tender

    7. 1/2 cup mayonnaise, or more to taste

    8. 1/2 cup ranch-style dressing

    9. 1 scant teaspoon dried leaf basil, or about 1 tablespoon chopped basil

    10. Dash garlic powder

    11. Salt and pepper, to taste

    Instructions Jump to Ingredients ↑

    1. Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.

    2. Serves 6 to 8.

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