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Shrimp In Yellow Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, H, C, P
MineralsSelenium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 fresh red chiles -- seeded, chopped

  3. 1 red onion -- chopped

  4. 1 thick stalk lemon grass -- chopped

  5. 1 1 inch piece ginger root -- chopped

  6. 1/2 cup water

  7. 1 cup coconut milk

  8. 14 raw large shrimp -- peeled, deveined

  9. (14 to 16) 8 Thai basil leaves

  10. 2 teaspoons lime juice

  11. 1 teaspoon fish sauce

  12. 1 green onion -- including some

  13. top -- cut into thin

  14. fresh coriander

Instructions Jump to Ingredients ↑

  1. Using a small food processor, mix to a paste chiles, red onion, lemon grass, and galangal. Transfer to a wok and heat, stirring, 2-3 minutes, then stir in water and bring to a boil. Reduce heat and simmer 3-4 minutes until most of the water has evaporated.

  2. Stir in coconut milk and shrimp and simmer, stirring occasionally, about 4 minutes until shrimp are just firm and pink. Stir in basil leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp. Serve sprinkled liberally with fresh coriander.

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