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Ingredients Jump to Instructions ↓

  1. 4 thick double-cut loin pork chops

  2. For the brine:

  3. 1/2 cup kosher salt (only use 1/4 cup is using fine table salt)

  4. 1/2 cup molasses

  5. 4-5 whole cloves

  6. 1 cup boiling water to dissolve salt

  7. 7 cups cold water

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