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Fat Free Bread Pudding

  • 80minutes
  • 171calories

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Source: dessert.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, P
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups bread, cubes

  2. 2 cups skim milk , hot

  3. 2/3 cup brown sugar (try SugarTwin Brown)

  4. 1/2 cup raisins

  5. 2 apples , sliced thin

  6. 1/2 teaspoon cinnamon

  7. 1 teaspoon vanilla

  8. 3 egg whites (Just Whites or Egg Beaters)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Spray 1-1/2 quart baking dish with cooking spray.

  3. Combine bread, raisins and apples in a large bowl.

  4. Add milk and sugar; mix well.

  5. Pour mixture into baking dish.

  6. Let stand for 20 to 30 minute.

  7. Beat egg whites until foamy.

  8. Add vanilla and cinnamon to egg whites, mix well.

  9. Pour egg mixture over bread in baking pan.

  10. Bake uncovered for 45 minutes to 1 hour until set and lightly browned.

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