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Ingredients Jump to Instructions ↓

  1. 2 cups Cabbage

  2. 3 Tomatoes

  3. 1 cup Peas

  4. 6 Dried black mushrooms (soaked)

  5. 2 cups String beans

  6. 1 Head cauliflower

  7. 1 1/2 tablespoon Preserved sweet pickle

  8. 1 1/2 tablespoon Preserved sweet ginger

  9. 1 cup Carrots

  10. cup Almonds

  11. cup Onions

  12. 4 Dried black mushrooms (soaked)

  13. 1 Green pepper

  14. 1 cup Bean sprouts

  15. 2 cups Celery

  16. 1 cup Fresh mushrooms

  17. cup Water chestnuts

  18. cup Peas

  19. pounds Fresh mushrooms

  20. 1 Tomato

  21. cup Onons

  22. 2 Tomatoes

  23. 1 tablespoon Fermented black beans (soaked)

  24. 2 cups Lotus root

  25. 1 cup Chinese cabbage

  26. 1 cup Celery

  27. cup Bamboo shoots

  28. 1 Onion

  29. 2 cups Chinese lettuce

  30. 2 cups Onion

  31. 2 Green peppers

  32. cup Lily buds (soaked)

  33. 2 tablespoons Cloud Ear mushrooms (soaked)

Instructions Jump to Ingredients ↑

  1. COMBO #1

  2. COMBO #2

  3. COMBO #3

  4. COMBO #4

  5. COMBO #5

  6. COMBO #6

  7. COMBO #7

  8. COMBO #8

  9. COMBO #9

  10. COMBO #10

  11. COMBO #11

  12. These are suggested vegetable combinations for "Stir-fried Pork #1" and "Stir-fried Pork #2".

  13. From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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