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Ingredients Jump to Instructions ↓

  1. 4 ounces bacon, preferably thick sliced

  2. 8 ounces dried pasta, any short kind

  3. 1/4 cup olive or canola oil

  4. 2 tablespoons vinegar

  5. 1 clove garlic, pressed or minced

  6. 1/2 teaspoon salt and a few grinds of fresh pepper

  7. 1 tablespoon chopped fresh herbs (rosemary, oregano, or as preferred)

  8. 1 cup celery, sliced thinly

  9. 2 ounces blue cheese, crumbled

  10. lettuce leaves for serving

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