Ingredients Jump to Instructions ↓

  1. 4 medium potatoes

  2. 1/4 teaspoon oregano

  3. 1/4 teaspoon thyme

  4. 1 teaspoon paprika

  5. 1/8 teaspoon cayenne (or to taste)

  6. 1/8 teaspoon black pepper

  7. 1/4 teaspoon sugar

  8. 1/4 teaspoon cumin

  9. 1/2 teaspoon salt

  10. 1 teaspoon garlic powder

  11. 1/2 teaspoon onion powder

  12. 1/4 teaspoon Tabasco sauce

  13. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.

  3. Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.

  4. Peel potatoes and slice into french fry shapes.

  5. Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.

  6. Place fries on lined baking sheet, trying not to let edges touch.

  7. Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.


Send feedback