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APPLE PECAN RICE DRESSING

  • 6servings

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound bulk pork sausage

  2. 1/2 cup chopped celery

  3. 1/4 cup chopped onion

  4. 3 cups cooked rice

  5. 1 tart apple, cored and chopped

  6. 1/2 cup chopped pecans

  7. 1/2 teaspoon sage

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 1/2 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Directions Cook sausage, celery and onion over medium heat in large skillet until sausage is cooked, stirring to crumble meat.

  2. Drain fat.

  3. Combine with rice, apple, pecans, sage, salt, pepper and broth in buttered 2-1/2-quart baking dish.

  4. Bake at 350 degrees 25 to 30 minutes.

  5. Nutrition Facts Calories 237 Total Fat 12g Cholesterol 16mg Sodium 483mg Total Carbohydrate 25g Dietary Fiber 2g Protein 7g USA Rice Federation (www.usarice.com)

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