Pan-Seared Ostrich Steaks

To pan-sear ostrich, put the olive oil, crushed garlic (or shallot), and lemon juice in a skillet over medium heat. When the oil has heated, add the tenderloin steaks and cook for five to seven minutes on each side (internal temperature of about 155). The steaks may then be served whole, or sliced (sliced works well when needing to serve more people than you have steaks).

This recipe yields 4 servings.