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Zesty Whole Wheat Banana Bread

  • 8servings

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Source: bread.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. cup Sugar

  2. 4 Tbsp Melted Butter

  3. 2 Eggs

  4. 2 Very Ripe Bananas

  5. 1 tsp Vanilla

  6. 1 tsp Orange Zest

  7. 1 cup All Purpose Flour

  8. 3/4 cup Whole Wheat Flour

  9. 2 tsp Baking Powder

  10. 1/2 tsp Cardamom

  11. 1/2 tsp Baking Soda

  12. 1/2 tsp Salt

  13. 1/3 cup Milk

  14. 1/3 cup Chopped Walnuts

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 F.

  2. Grease a loaf pan with butter and flour. In a large bowl, beat the sugar and butter. Add the eggs one at time. Mash the bananas and add them to the mixture along with the vanilla and orange zest. Beat for 1 minute.

  3. In a separate bowl, sift together the flour, baking powder, cardamom, baking soda, and salt.

  4. Alternately add the flour and the milk into the banana mixture, mixing just until blended. Reserve 1 tbsp of the flour and toss the walnuts in it. This prevents the walnuts from settling at the bottom of the bread while baking. Fold in the walnuts. Pour the batter into the pan.

  5. Bake until golden and a toothpick inserted into the loaf comes out clean, 50-60 minutes.

  6. Remove bread from pan and let cool.

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