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Stir-fried Rice Noodles with Seasoned Soy Sauce for Seafood & Black Pepper Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 350 g Assorted seafood

    2. 200 g Bean sprouts

    3. 90 g 50 g

    4. 2 tbsp Sauce Mix

    5. Seasoned Soy Sauce for Seafood

    6. 4 tbsp Premium Oyster Sauce

    7. 1 tbsp Sugar

    8. 1 tbsp

    Instructions Jump to Ingredients ↑

    1. Parboil assorted seafood in boiling water. Drain.

    2. Saute black pepper sauce in 3 tbsp oil until fragrant. Add assorted seafood, yellow chives, bean sprouts and stir-fry until done. Add rice noodles and stir well.

    3. Pour in sauce mix. Stir well until heated through.

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