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Kim's Virtuous Mini Pumpkin Muffins

  • 48servings
  • 15minutes
  • 57calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 1/4 cups white sugar

  3. 4 teaspoons baking powder

  4. 1 (15 ounce) can pumpkin puree

  5. 4 egg whites

  6. 1 cup milk

  7. 1/2 cup applesauce

  8. 1 1/2 teaspoons salt

  9. 1 teaspoon ground nutmeg

  10. 1/4 teaspoon ground cinnamon

  11. 1/4 teaspoon ground allspice, or more to taste

  12. 1/4 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.

  2. Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.

  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.

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