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Pumpkin Oat Bran Muffins Recipe

  • 9servings
  • 35minutes
  • 155calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H
MineralsZinc, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups oat bran

  2. 1/2 cup all-purpose flour

  3. 1/2 cup packed brown sugar

  4. 2 teaspoons baking powder

  5. 1 teaspoon pumpkin pie spice

  6. 1/2 teaspoon salt

  7. 2 egg whites

  8. 1 cup canned pumpkin

  9. 1/2 cup fat-free milk

  10. 2 tablespoons canola oil

Instructions Jump to Ingredients ↑

  1. Pumpkin Oat Bran Muffins Recipe photo by Taste of Home In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened.

  2. Coat muffin cups with cooking spray; fill half full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 9 muffins.

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