Ingredients Jump to Instructions ↓

  1. 6 boneless pork loin chops (1 inch thick and 8 ounces each )

  2. 1 teaspoon salt

  3. 1/2 teaspoon pepper

  4. 1 tablespoon vegetable oil

  5. 1 can (21 ounces) apple pie filling

  6. 12 gingersnaps, crumbled

  7. 2 tablespoons cornstarch

  8. 2 cups unsweetened apple juice

Instructions Jump to Ingredients ↑

  1. Ginger-Apple Pork Chops Recipe photo by Taste of Home Cut a pocket in each pork chop. Sprinkle with salt and pepper. In a large skillet, brown chops in oil on both sides. Cool for 5 minutes. Combine the pie filling and gingersnaps; stuff some of the mixture into the pocket of each chop. Set remaining mixture aside.

  2. Secure pork with toothpicks. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 25-30 minutes or until a meat thermometer reads 160°. Discard toothpicks.

  3. In a small saucepan, combine cornstarch and apple juice until smooth. Stir in reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork chops. Yield: 6 servings.


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