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Feta Tomato Olive Chicken

  • 20minutes
  • 669calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup flour

  2. salt and pepper

  3. 2 tablespoons salad oil

  4. 2 (6 ounce) boneless skinless chicken breasts

  5. 2 tablespoons olive oil

  6. 2 cloves crushed garlic

  7. 1/4 cup diced onion

  8. 1/4 cup red wine

  9. 2 tomatoes , skinned,seeded and chopped

  10. 1/4 cup Greek olive, pitted and chopped

  11. 2 tablespoons fresh basil , chopped

  12. 1/4 cup feta cheese

Instructions Jump to Ingredients ↑

  1. Salt and pepper chicken and dredge in flour.

  2. Saute in salad oil over medium heat for about 3 minutes per side or until done.

  3. Remove from pan and set aside.

  4. Place olive oil in same pan and add garlic and onion and saute for 2 minutes.

  5. Add wine and tomatoes and cook for one minute.

  6. Add olives and cook for another minute.

  7. Add salt and pepper to taste.

  8. Remove pan from heat and add basil and feta cheese.

  9. Place chicken breasts on serving plates and top with tomato olive mixture.

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