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Bread Pudding With Lemon Sauce

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, C, D
    MineralsCopper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 qt. bread crumbs (approx.)

    2. 1-1 1/2 c. milk

    3. 2 eggs

    4. 1 tsp. vanilla

    5. 1/2 c. raisins

    6. 1/2 c. chocolate bits, optional

    7. 1/2 c. black walnuts, optional

    8. LEMON SAUCE:

    9. Butter size of large egg

    10. 1 c. sugar

    11. 1 egg

    12. 1/2 tsp. nutmeg

    13. 1 lemon (juice & most of rind, grated)

    14. 1/3 c. boiling water

    Instructions Jump to Ingredients ↑

    1. Mix bread crumbs with milk and eggs until smooth like cake batter. Add sugar and vanilla. Add raisins, chocolate bits and nuts. Pour into a greased baking (12 x 12 inch). Bake 30 minutes at 350 degrees. Serve warm or cold with lemon sauce.

    2. Lemon Sauce: Cream butter and sugar well. Add well beaten egg, nutmeg, juice and rind of lemon. Beat several minutes, then add slowly the boiling water. Bring just to boil (do not boil).

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