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Mini Spinach Frittatas Recipe

  • 8servings
  • 30minutes
  • 128calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup ricotta cheese

  2. 3/4 cup grated Parmesan cheese

  3. 2/3 cup chopped fresh mushrooms

  4. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  5. 1 egg

  6. 1/2 teaspoon dried oregano

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 24 slices pepperoni

Instructions Jump to Ingredients ↑

  1. Mini Spinach Frittatas Recipe photo by Taste of Home In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups three-fourths full with cheese mixture.

  2. Bake at 375° for 20-25 minutes or until completely set. Carefully run a knife around edges of muffin cups to loosen. Serve warm. Yield: 2 dozen.

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