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Shrimp Salad Sandwich

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Cooked shrimp - peeled, de-veined

  2. 3 Hard-boiled eggs - finely chopped

  3. 3 Celery stalks - minced

  4. 1/2 cup 118ml Mayonnaise

  5. 1 Onion salt

  6. Salt - to taste

  7. Freshly-ground black pepper - to taste

  8. Seasoning salt - to taste

  9. Celery salt - to taste

  10. 8 Your choice bread - toasted

  11. Lettuce slices -

  12. Tomato slices -

Instructions Jump to Ingredients ↑

  1. Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine.

  2. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

  3. This recipe yields 4 servings.

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