• 48servings
  • 40minutes
  • 210calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/3 cups all-purpose flour

  2. 2/3 cup packed light brown sugar

  3. 3/4 cup butter

  4. 1 egg, slightly beaten

  5. 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips, divided

  6. 1 cup coarsely chopped nuts

  7. 1 (14 ounce) can sweetened condensed milk (not evaporated milk)

  8. 1 3/4 cups SKOR® English Toffee Bits

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.

  2. Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.

  3. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.

  4. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into bars.


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