• 8servings
  • 40minutes

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Nutrition Info . . .

VitaminsA, B3, C, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 medium potatoes, peeled and sliced

  2. 2 carrots, chopped

  3. 6 celery ribs, chopped

  4. 8 cups water

  5. 1 onion, chopped

  6. 6 tablespoons butter, cubed

  7. 6 tablespoons all-purpose flour

  8. 1 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1-1/2 cups 2% milk

Instructions Jump to Ingredients ↑

  1. Hearty Potato Soup Recipe photo by Taste of Home In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes. Drain, reserving liquid and setting vegetables aside.

  2. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Yield: 8-10 servings (about 2-1/2 quarts).


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