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Cheesy Mac 'n' Dogs

  • 40minutes
  • 668calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package elbow macaroni

  2. 1 small onion , finely chopped

  3. 1/4 cup butter or 1/4 cup margarine

  4. 1/4 cup all-purpose flour

  5. 1 teaspoon salt

  6. 1/2 teaspoon ground mustard

  7. 2 1/2 cups milk

  8. 3/4 teaspoon Worcestershire sauce

  9. 12 ounces Velveeta cheese , cubed

  10. 7 cooked hot dogs, diced

  11. 1/4 cup dry breadcrumbs

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted.

  2. Drain macaroni, stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2 1/2 quart baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly.

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