• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

cherry cheesecake delight

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Box snackwells fat-free cinnamon snacks, crushed

  2. 3 tablespoons Sugar -or-

  3. 1 1/2 tablespoon Sugar &

  4. 1 1/2 pkts sweet 'n low

  5. 3 tablespoons Liquid butterbuds; (up to 4)

  6. 8 ounces Philly fat-free cream cheese

  7. cup Sugar -or-

  8. cup And 3 pkts sweet 'n low)

  9. cup "egg beaters"

  10. 1 teaspoon Lemon juice

  11. 1 teaspoon Vanilla

  12. 3 tablespoons Flour

  13. 1 can (21-oz )lite cherry pie filling

  14. 1 pack Sweet'n low

  15. 1 teaspoon Almond extract

  16. 2 cups Dream whip; prepared

Instructions Jump to Ingredients ↑

  1. CRUST FILLING TOPPING #1 TOPPING #2 Blend well together (in food processor) the Snackwells, sugar and butter buds and pat into bottom of a 9½ by 13 glass baking dish which has been sprayed with cooking spray. Beat the cream cheese, sugar, egg beaters, lemon juice , vanilla and flour until smooth. Pour on top of crust and bake @ 350 for 20-30 min. Insert knife to see if it comes out clean. Cool, then spread topping #1. Then add topping #2.

  2. Makes 24 servings (Since this is so low in fat, for company I sometimes double the filling and cherries, leaving everything else the same—makes a more attractive serving and is still an acceptable alternative to high-fat desserts) busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland on Oct 26, 1997

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback