Ingredients Jump to Instructions ↓

  1. 1 small Onion, minced

  2. 2 Garlic cloves, mashed

  3. 2 tablespoons Butter or margarine

  4. 2 cups Cooked soybeans, drained

  5. cup Fine bread crumbs

  6. 1 Egg

  7. 2 tablespoons Soy sauce

  8. 2 tablespoons Sesame seeds

Instructions Jump to Ingredients ↑

  1. These nutty burgers are a barbecue favorite, great on whole-wheat onion buns, with the traditional toppings of tomato, cheese, lettuce and so on.

  2. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butter or margarine, and cook until translucent. Set aside. In food processor, whirl beans, bread crumbs, egg, soy sauce and sesame seeds to a coarse meal.

  3. Transfer to a medium bowl, add garlic- onion mixture and black pepper, and mix well. Shape into 4 patties. Heat on grill till brown, giving them about 5 minutes each side.

  4. Makes 4 burgers. Source: Boutique Bean Pot From The Cookie Lady's Files


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