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Shrimp in Garlic Sauce

  • 4servings

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup olive oil

  2. 4 cloves garlic, cut into thin slices

  3. 1 bay leaf

  4. 1/4 teaspoon dried red-pepper flakes

  5. 2 pounds large shrimp, shelled

  6. 1 1/4 teaspoons salt

  7. 1/4 teaspoon fresh-ground black pepper

  8. 3 tablespoons dry sherry

  9. 2 tablespoons lemon juice

  10. 3 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally.

  2. Add the shrimp, salt, and black pepper to the pan and stir to combine. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes. Stir in the sherry, lemon juice, and parsley.

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