• 24servings
  • 30minutes
  • 97calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 72 pecan halves (about 1-3/4 cups)

  2. 1/4 cup peanut butter

  3. 2 tablespoons butter, softened

  4. 1/2 cup confectioners' sugar

  5. 5 ounces milk chocolate candy coating, coarsely chopped

  6. 2 teaspoons shortening

Instructions Jump to Ingredients ↑

  1. Peanut Butter Turtle Candies Recipe photo by Taste of Home On waxed paper-lined pans, arrange pecan halves in clusters of three.

  2. In a small bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar. In a microwave, melt candy coating and shortening; stir until smooth.

  3. Spoon 1/4 teaspoon melted chocolate into the center of each pecan cluster. Place teaspoonfuls of peanut butter mixture into the center of each cluster; press down slightly. Spoon remaining melted chocolate over tops. Chill for 10 minutes or until set. Store in an airtight container in the refrigerator. Yield: 2 dozen.


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