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Banana Chocolate Chip Muffins

  • 6servings
  • 50minutes
  • 709calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ripe bananas

  2. 1 cup packed brown sugar

  3. 2 eggs

  4. 1/2 cup butter or 1/2 cup margarine

  5. 1 teaspoon vanilla extract

  6. 2 1/4 cups all-purpose flour

  7. 2 teaspoons baking powder

  8. 1/2 teaspoon ground cinnamon

  9. 1/2 teaspoon salt

  10. 1 cup mini chocolate chip

  11. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. puree bananas in blender or mini-food processor; measure 1 cup for recipe. Beat bananas, sugar, eggs butter and vanilla in medium bowl.

  2. Combine flour, baking powder, cinnamon and salt in large bowl. Stir in chocolate chips and nuts.

  3. Make a well in the center of dry ingredients. Add banana mixture. Stir until blended. Spoon into greased 2 1/2 inch muffin pans (or right into muffin liners).

  4. Bake 350°F for 25 to 30 minutes, or until toothpick inserted in centers come out clean.

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