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Meat Roast Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Chromium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Meat - 1/2 kg.

    2. Pepper - 6-7 nos.

    3. Dried Chillies-2-3 nos.

    4. 1 &

    5. 1/2 tsp.

    6. Ghee-2 tsp.

    7. Salt to taste.

    Instructions Jump to Ingredients ↑

    1. Heat ghee in a pan. Add the pepper, dried Chillies and the ginger garlic paste. Fry till done.

    2. Now add the sliced meat. Add salt. Stir well.

    3. Now add 1/4 cup of water. Cook for 25 mins in simmer flame.

    4. Serve with rice.

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