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Fresh Salsa

  • 14servings

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups chopped peeled fresh tomatoes

  2. 1/4 cup finely chopped onion

  3. 1 jalapeno pepper, seeded and finely chopped

  4. 1 tablespoon olive or vegetable oil

  5. 1 tablespoon vinegar

  6. 1 teaspoon ground cumin

  7. 1 teaspoon salt

  8. 1 garlic clove, minced

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

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