Sweet Plantain And Pepper Stuffed Chicken

* Note: See the "Plantain And Pepper Stuffing (A.K.A. Mofongo)" recipe which is included in this collection.

To make the marinade: In a small bowl, combine the juice of the lemons, garlic, dried oregano, olive oil, salt and pepper. Rub all over the chicken and allow it to set in the refrigerator 1 to 2 hours.

Preheat the oven to 350 degrees.

Remove the chicken from the refrigerator and stuff it with the Plantain And Pepper Stuffing mixture. Tie the legs together and place on a rack in a roasting pan, breast side down. Cook for 1/2 hour, turn the chicken breast side up and roast for another 1/2 hour or until the skin is golden brown and the chicken is cooked through.

This recipe yields 6 servings.