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Steamed Custard Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Steamed Custard Recipe 2

    2. 1 egg and 1 extra yolk

    3. 1/4 teaspoon of salt

    4. 3 level tablespoons of sugar

    5. 1 cup of milk

    Instructions Jump to Ingredients ↑

    1. Beat the eggs, add the sugar and salt and beat again; add the milk, mix thoroughly and turn into two custard cups; set in a steamer over boiling water, cover and let cook until firm.

    2. The water should not boil during the cooking.

    3. A double boiler may replace the steamer or the cups may be set in a pan of water in the oven or on top of the range.

    4. Finish while hot by grating a little nutmeg over the top of the custards.

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