Ingredients Jump to Instructions ↓

  1. for Steamed Custard Recipe 2

  2. 1 egg and 1 extra yolk

  3. 1/4 teaspoon of salt

  4. 3 level tablespoons of sugar

  5. 1 cup of milk

Instructions Jump to Ingredients ↑

  1. Beat the eggs, add the sugar and salt and beat again; add the milk, mix thoroughly and turn into two custard cups; set in a steamer over boiling water, cover and let cook until firm.

  2. The water should not boil during the cooking.

  3. A double boiler may replace the steamer or the cups may be set in a pan of water in the oven or on top of the range.

  4. Finish while hot by grating a little nutmeg over the top of the custards.


Send feedback