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Ingredients Jump to Instructions ↓

  1. Graham cracker crust for 2 (8 inch) pies

  2. 1 c. peanut butter

  3. 1 (14 oz.) can Eagle Brand milk

  4. 1 (12 oz.) container Cool Whip

Instructions Jump to Ingredients ↑

  1. Blend peanut butter and Eagle Brand milk. Then fold in Cool Whip.

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