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Snickerdoodles II Recipe

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup sugar

    2. 1 tablespoon ground cinnamon

    3. 1 1/2 cup sugar

    4. 1/2 cup shortening

    5. 1/2 cup butter or margarine - softened

    6. 2 eggs

    7. 2 3/4 cups all-purpose flour

    8. 2 teaspoons cream of tartar

    9. 1 teaspoon baking soda

    10. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400º. Mix 1/4 cup sugar and the cinnamon; set aside. Beat 1 1/2 cups sugar, the shortening, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.

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