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Key Lime Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 egg whites

    2. 1 can condensed milk

    3. 1/3 c. Key lime juice (or other lime juice)

    4. Few drops green food color (light green)

    Instructions Jump to Ingredients ↑

    1. Beat the yolk of 4 eggs and the white of 1 until thick. Add the condensed milk and beat again. Add lime juice and few drops of green food color (a drop at a time until it is light green). Beat until thick. Beat the remaining egg whites and fold into mixture. Pour into baked pie shell.

    2. Separate 2 egg whites and beat with 2 tablespoons sugar until stiff and forms into peaks. Spread on pie and bake in oven until meringue is brown.

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