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Waffle Hearts Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB1, B2, B3, B9, B12, H
    MineralsFluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c. sweetened whipped cream

    2. 1 c. fresh raspberries

    3. 3/4 c. strong brewed coffee

    4. 3/4 c. milk

    5. 1 c. sour cream

    6. 1 egg

    7. 1/4 c. salad oil

    8. 1 1/2 c. pancake mix

    Instructions Jump to Ingredients ↑

    1. Mix whipped cream and raspberries; chill.

    2. Combine coffee, milk, sour cream, egg and oil in a bowl; blend well.

    3. Add pancake mix; beat with electric mixer until smooth.

    4. Pour enough batter into hot waffle iron to spread to 1 inch from edge.

    5. Bake until steaming stops.

    6. Cut waffles in heart-shaped size.

    7. Serve with whipped cream mixture.

    8. One-half cup raspberry jam may be substituted for fresh raspberries.

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