Ingredients Jump to Instructions ↓

  1. 1 (18 1/4-ounce) package chocolate cake mix

  2. 1/3 cup butter or margarine, softened

  3. 1 large egg, lightly beaten

  4. 1 (14-ounce) can NESTLÉ CARNATION Sweetened Condensed Milk

  5. 1 large egg

  6. 1 teaspoon vanilla extract

  7. 1 1/3 cups flaked sweetened coconut - divided use

  8. 1 cup chopped pecans

  9. 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Combine cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut, nuts and morsels.

  3. Spread mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.


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